Make Your Own Sausages

  • Time

    13:30  Arrival, registration and refreshments
    14:00  Course starts
    17:00 Course finishes

  • Duration

    Half Day

  • Tutor

    Sally-Ann Hunt

Throughout this morning session, discover how to make great sausages using the right cuts of meat and subtle seasoning.

Learn how to hand-make artisan sausages, guided by Sally-Ann Hunt. Working with different cuts of pork, you’ll discover during this half-day course what makes great sausages, how to select the right cuts of meat for them and how to perfect the subtleties of seasoning.

Through a combination of demonstrations and hands-on activities, you’ll master essential mincing, seasoning and stuffing skills and techniques, practising with a selection of high-quality ingredients, and also design your own sausage recipe.

The School of Artisan Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your sausages home.

No prior sausage making experience is necessary; just enthusiasm and a willingness to work alongside other food lovers.

Make your Own Sausages (Afternoon Session)

12 Aug 2023 (Half Day)

Fully Booked
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