Make your Own Sausages (Afternoon Session)

Make your own sausages on this half-day (afternoon) course that celebrates the great British banger.

Join Sally-Ann Hunt as she teaches you how make proper artisan sausages. Working with different cuts of pork, you’ll discover what makes great sausages, how to select the right cuts of meat for them and how to master the secret subtleties of seasoning.

You’ll be given the opportunity to design your own sausage recipe, guided by Sally, which you can take home and use to make perfect sausages every time. A selection of high quality ingredients will be available and you will also learn essential mincing, seasoning and stuffing skills and techniques.

This course combines hands-on activities with demonstrations.

The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.


We make a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their sausages home. 


Refreshments will be available throughout the course. All ingredients, equipment and recipes will be provided.

‘Excellent tutor! Very good explanations, kind and helpful. Thank you so very much!’

  • Time

    14:00 - 17:00

  • Duration

    Half Day

  • Tutor

    Sally-Ann Hunt

Make your Own Sausages (Afternoon Session)

29 Jan 2022 (Half Day)

£85.00

Make your Own Sausages (Afternoon Session)

16 Mar 2022 (Half Day)

£85.00

Make your Own Sausages (Afternoon Session)

09 Apr 2022 (Half Day)

£85.00

Make your Own Sausages (Afternoon Session)

27 Apr 2022 (Half Day)

£85.00

Make your Own Sausages (Afternoon Session)

02 Jul 2022 (Half Day)

£85.00

Make your Own Sausages (Afternoon Session)

24 Sep 2022 (Half Day)

£85.00