Make Your Own Sausages
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Time
13:30 Arrival, registration and refreshments
14:00 Course starts
17:00 Course finishes -
Duration
Half Day
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Tutor
Sally-Ann Hunt
Throughout this morning session, discover how to make great sausages using the right cuts of meat and subtle seasoning.
Learn how to hand-make artisan sausages, guided by Sally-Ann Hunt. Working with different cuts of pork, you’ll discover during this half-day course what makes great sausages, how to select the right cuts of meat for them and how to perfect the subtleties of seasoning.
Through a combination of demonstrations and hands-on activities, you’ll master essential mincing, seasoning and stuffing skills and techniques, practising with a selection of high-quality ingredients, and also design your own sausage recipe.
The School of Artisan Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your sausages home.
No prior sausage making experience is necessary; just enthusiasm and a willingness to work alongside other food lovers.
