Make Your Own Sausages

  • Time

    13:30  Arrival, registration and refreshments
    14:00  Course starts
    17:00 Course finishes

  • Duration

    Half Day

  • Tutor

    Sally-Ann Hunt

Throughout this morning session, discover how to make great sausages using the right cuts of meat and subtle seasoning.

The School of Artisan Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your food home.

The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.

Learn how to hand-make artisan sausages, guided by Sally-Ann Hunt. Working with different cuts of pork, you’ll discover during this half-day course what makes great sausages, how to select the right cuts of meat for them and how to perfect the subtleties of seasoning.

Through a combination of demonstrations and hands-on activities, you’ll master essential mincing, seasoning and stuffing skills and techniques, practising with a selection of high-quality ingredients, and also design your own sausage recipe.

The School of Artisan Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your sausages home.

No prior sausage making experience is necessary; just enthusiasm and a willingness to work alongside other food lovers.

Make your Own Sausages (Afternoon Session)

03 Aug 2024 (Half Day) - Good availability

£95.00

Make your Own Sausages (Afternoon Session)

14 Feb 2025 (Half Day) - Good availability

£95.00