Make Your Own Sausages
13:30 Arrival, registration and refreshments
14:00 Course starts
17:00 Course finishes
Throughout this morning session, discover how to make great sausages using the right cuts of meat and subtle seasoning.
The School of Artisan Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your food home.
The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.