Make Your Own Sausages
9:00 Arrival, registration and refreshments
9:30 Course starts
12:30 Course finishes
Throughout this morning session, discover how to make great sausages using the right cuts of meat and subtle seasoning.
Learn how to hand-make artisan sausages, guided by Sally-Ann Hunt. Working with different cuts of pork, you’ll discover during this half-day course what makes great sausages, how to select the right cuts of meat for them and how to perfect the subtleties of seasoning.
Through a combination of demonstrations and hands-on activities, you’ll master essential mincing, seasoning and stuffing skills and techniques, practising with a selection of high-quality ingredients, and also design your own sausage recipe.
The School of Artisan Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your sausages home.
No prior sausage making experience is necessary; just enthusiasm and a willingness to work alongside other food lovers.
Refreshments will be available throughout the course. All ingredients, equipment and recipes will be provided.
‘Excellent tutor! Very good explanations, kind and helpful. Thank you so very much!’