Make Your Own Sausages
9:00 Arrival, registration and refreshments
9:30 Course starts
12:30 Course finishes
Throughout this morning session, discover how to make great sausages using the right cuts of meat and subtle seasoning.
Refreshments will be available throughout the course. All ingredients, equipment and recipes will be provided.
The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.
‘Excellent tutor! Very good explanations, kind and helpful. Thank you so very much!’