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Artisan Bread Baking (Three Day)

£480.00

This intensive three-day course will give you the practical skills, knowledge and confidence you’ll need to bake a wide range of fresh artisan bread at home. You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread.

You’ll benefit from Emmanuel’s expertise as he teaches you all about ingredients, sourdough, kneading, proofing, shaping and baking, with plenty of opportunity throughout the course to put your newfound skills into practice.

No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real bread. Over the three days you will master the baking process, creating a selection of loaves to take home and enjoy, including:

  • wholemeal bread
  • white bread
  • malt house bread
  • ciabatta
  • focaccia
  • levain de campagne
  • baguette
  • brioche
  • white sourdough
  • rye sourdough.

Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.

"I have learnt so much over the past three days and can't wait to come back for another course. Would highly recommend.''

Dates

Thu 9th Nov - Sat 11th Nov 2017

Places left: YES

Fri 2nd Feb - Sun 4th Feb 2018

Places left: YES

Summary

Time: 9:30am - 5:00pm

Duration: 3.0 day(s)

Cost: £480.00

Subjects: Baking

Teachers

Emmanuel Hadjiandreou

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