Introduction to Artisan Bread Baking

£175.00

If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.

Our bakery team will guide you through this hands-on practical day, which is dedicated to learning every stage of the artisan baking process.

No prior baking experience is necessary; just enthusiasm and a desire to make real bread! the team will discuss the importance of ingredients and explain the journey from flour to finished loaf, as you create a selection of bread to take home including;

  • White country style loaf
  • Tinned malthouse loaf
  • Tinned wholemeal loaf
  • Rolls

This course includes light refreshments and lunch.

All ingredients, equipment and recipes are provided by the School.

"Fantastic day really enjoyed it, a sense of pride in my baking. Thank you Emmanuel!"

''A terrific course for the complete beginner or for someone who needed reassuring. Emmanuel made everyone feel welcome and made everything look very easy. And once we got started he proved it really was easy. Everything was extremely well organised and everything explained really well. I thoroughly enjoyed myself.''

Dates

Mon 10th Oct 2016

Places left: NO

Thu 24th Nov 2016

Places left: Limited spaces available

Sat 14th Jan 2017

Places left: YES

Mon 30th Jan 2017

Places left: Limited spaces available

Summary

Time: 9:30am - 5:00pm

Duration: 1.0 day(s)

Cost: £175.00

Subjects: Baking

Teachers

Emmanuel Hadjiandreou

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