German Baking

German Baking

New for 2026: German Baking with Emmanuel Hadjiandreou

Discover the rich traditions of German baking in this immersive, hands-on course led by award-winning baker Emmanuel Hadjiandreou. Perfect for passionate home bakers and professionals alike, this class celebrates Germany’s love for hearty, flavourful breads and pastries through three iconic recipes:

Seeded Spelt Sourdough (Dinkel Leinsamen Brot)

Craft a wholesome spelt sourdough enriched with linseeds for a nutty depth of flavour. Learn essential techniques for fermenting, shaping, and finishing with a rustic oat coating.

Classic German Pretzels

Master the art of shaping and dipping authentic pretzels to achieve their signature chewy texture and golden crust. Emmanuel will guide you through the traditional lye bath process using a safe bicarbonate solution.

Prune & Pepper Rye Bread

Explore bold, aromatic flavours with this dense rye loaf studded with sweet prunes and a hint of pink peppercorns. Discover the secrets of rye fermentation and create a perfect crust using steam baking.

Our catering team is committed to using local, seasonal produce—whether from our own kitchen garden, social enterprise Rhubarb Farm, or the Welbeck Estate. Expect delicious, nutritious meals that celebrate the best of artisan food.

• Artisan Breakfast served upon arrival
• Tea and Coffee available throughout the day, including filtered coffee, a selection of teas, and cordials
• Optional Buffet-Style Lunch, freshly prepared by our in-house team and championing artisan producers

Please Note:

Whilst we make every effort to adhere to best practices regarding allergen control and cross-contamination at The School of Artisan Food, we sincerely regret that we are unable to cater for severe food allergies or coeliac disease. This is due to the continuous and varied use of our teaching spaces, common areas and food preparation areas.

If in any doubt, please contact us to discuss prior to making a booking.

The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.