Loading...

Case Studies

Ian Waterland - Knead Good Bread

Ian runs his own micro-bakery Knead Good Bread in Leicestershire and combines a love of real bread with his experiences as a mental health nurse by teaching adults with learning difficulties how to bake.

View Case Study

Helen Lockett - Bakery108

After completing the School of Artisan Food’s Advanced Diploma in Baking in 2017, Helen (right) joined forces with friend Carla to set up micro-bakery Bakery108 in Bristol.

View Case Study

Cedric Martens – Koek en Brood

After moving to the UK to study for the School of Artisan Food’s Advanced Diploma in Baking in 2015, Cedric returned home to establish his own artisan bakery, Koek en Brood.

View Case Study

Clare Barton - The Bakehouse at 124

​The Bakehouse at 124, an artisan bakery, coffee house and tea room in Tonbridge, is the brainchild of Clare Barton. Clare launched her artisan baking career in 2014 after completing the School of Artisan Food’s Advanced Diploma in Baking.

View Case Study

Robbie Livingstone - Northern Rye

Robbie Livingstone left a career in printing to make his dream of opening his own bakehouse a reality. He is now in the process of setting up his own business after completing the Advanced Diploma in Baking.

View Case Study

Nick Brake - Rutland Charcuterie

Former student, Nick Brake set up The Rutland Charcuterie Company and now operates out of converted farm buildings in the small village of Braunston-in-Rutland.

View Case Study

Russell Goodwin - Companio Bakery

Russell Goodwin, a graduate from the School of Artisan Food has set-up an innovative business model for his delicious artisan products, selling to Manchester commuters.

View Case Study

Glenn Stephens - Rex Bakery

Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.

View Case Study

Martha Brown - Forge Bakehouse

Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.

View Case Study

Michael Thomson - Mike's Fancy Cheese

Michael Thomson is the only cheese maker in Northern Ireland who makes cheese from raw milk. Michael secured funding for the production of his ‘Young Buck’ blue cheese through crowd funding and is now inspiring others to start their own artisan business.

View Case Study

Newsletter Signup