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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

21 upcoming courses

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Sun 12th Dec 2021 (1 available dates)

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Sun 9th Jan 2022 (3 available dates) £185.00

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Sat 22nd Jan 2022 (1 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Sun 23rd Jan 2022 (1 available dates) £145.00

Therapeutic Baking

This specialist course explores the concept of balancing life’s pressures and stressors with positive mindful baking. The course is ideal for those wishing to explore the subject of therapeutic baking...

Tue 25th Jan 2022 (1 available dates) £96.00

Online Creating a successful Micro-Bakery Masterclass

Thu 27th Jan 2022 (1 available dates) £395.00

Chocolate Patisserie (Two Day)

Indulge in two full days of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Thu 10th Feb 2022 (3 available dates) £185.00

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Mon 28th Feb 2022 (1 available dates) Almost gone

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Mon 14th Mar 2022 (1 available dates) £1195.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Tue 22nd Mar 2022 (3 available dates) Almost gone

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Coming Soon!
Sun 12th Dec 2021 (1 available dates)

Historic Pies with Ivan Day

£185.00
Sun 9th Jan 2022 (3 available dates)

Italian Baking & Pizza Making

£85.00
Sat 22nd Jan 2022 (1 available dates)

Mindful Bread

£145.00
Sun 23rd Jan 2022 (1 available dates)

Therapeutic Baking

£395.00
Thu 27th Jan 2022 (1 available dates)

Chocolate Patisserie (Two Day)

£185.00
Thu 10th Feb 2022 (3 available dates)

Wood-Fired Pizza Making

Almost gone
Mon 28th Feb 2022 (1 available dates)

Creating a Successful Micro-Bakery

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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