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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

23 upcoming courses

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Tue 17th Aug 2021 (1 available dates) £24.00

How to Make Gluten-Free Bread - Demonstration

Discover the essential processes and techniques to making and baking gluten-free bread.

Fri 20th Aug 2021 (5 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Wed 25th Aug 2021 (1 available dates) £0.00

Open Day (CLEARING 2021) - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Thu 26th Aug 2021 (3 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sat 28th Aug 2021 (2 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Mon 6th Sep 2021 (2 available dates) £1195.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Fri 10th Sep 2021 (5 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Tue 14th Sep 2021 (2 available dates) £24.00

Online Sourdough Starter Masterclass

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this virtual demonstration with Emmanuel Hadjiandreou

Fri 17th Sep 2021 (7 available dates) Almost gone

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sat 18th Sep 2021 (7 available dates) Almost gone

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

£395.00
Thu 26th Aug 2021 (3 available dates)

Food Business Start-ups (Two Day)

£480.00
Fri 10th Sep 2021 (5 available dates)

Artisan Bread Baking (Three Day)

£24.00
Tue 14th Sep 2021 (2 available dates)

Online Sourdough Starter Masterclass

Almost gone
Fri 17th Sep 2021 (7 available dates)

Introduction to Artisan Bread Baking

Almost gone
Sat 18th Sep 2021 (7 available dates)

Introduction to Patisserie

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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